🛒 Shopping List

Stew Leonard's · East Meadow · Buy by Sat, Mar 28

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Proteins — Meat & Fish Counter

Boneless chicken thighs

2 lbs (4–5 thighs)

For Pollo Guisado

NY strip or flank steak

1 lb

For Steak Tacos

Beef brisket flat

3–4 lbs · ask butcher for flat cut, trimmed

For BBQ Brisket

Bone broth

1 carton (32 oz)

Swanson or Kettle & Fire

Produce — Fresh

Green plantains

2–3 · must be GREEN and firm

Yellow/red bell peppers

2 · for guisado

Broccoli crowns

1 large head · for brisket plate

Avocados

2 ripe

Fresh flat-leaf parsley

2 bunches · for chimichurri

Fresh cilantro

1 bunch

Fresh oregano

1 small pack (or use dried)

Garlic

2 heads (need lots)

Yellow onion

1 large

Limes

4–5

Russet potatoes

4 medium · for mashed

White long-grain rice

Check supply from cycles — buy if low

Goya or Carolina

Dairy

Sour cream

1 container (16 oz) · for tacos

Shredded Mexican blend or cheddar

1 bag (8 oz) · for tacos

Sharp cheddar (shredded)

2 cups / 8 oz · for mac & cheese

Shredded mozzarella

1/2 cup / 2 oz · for mac & cheese

Butter (unsalted)

1 stick

Whole milk

1 small container (or half & half)

Pantry

Corn tortillas

1 pack · small, street taco size

Tomato sauce

1 can (8 oz)

Black beans

1 can (15 oz)

Baked beans

1 can (28 oz)

Bush's Original

Elbow macaroni

8 oz box

Beef broth

1 can or carton · for brisket

Ketchup

Check supply

Brown sugar

Check supply

Apple cider vinegar

Check supply

Red wine vinegar

1 small bottle · for chimichurri

Worcestershire sauce

1 bottle

Vegetable oil

For tostones

Olive oil

Check supply

Sazón packets

3 packets

Goya Sazón con Azafrán · or turmeric

Spices — Check Supply, Buy If Needed

Morton's Iodized Salt

Blue cylinder · check supply

Black pepper

Check supply

Garlic powder

Check supply

Onion powder

Check supply

Dried oregano

Check supply

Ground cumin

Check supply

Cayenne pepper

Check supply

Red pepper flakes

Check supply

Mustard powder

Check supply

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